Sample Menus 

Restaurant Menu

To Start

Half a dozen Irish oysters served naturally with lemon and Tabasco
Fillets of red mullet and sardine with vegetable nage and tomato concise
Saltys own salmon cakes with sorrel sauce
Rare seared beef with herb crust, rocket and Parmesan
Local hot smoked salmon with mixed leaves and basil aioli

Main course

Local line caught sea bass with braised little gems and red wine sauce
Roasted cod with a mildly spiced chorizo casollette
Monk fish on watercress mash with parsley butter
Lobster spaghetti with shaved parmesan and ripped basil
Fillet of turbot with rich mussel broth
Local Dover sole grilled simply with tarragon and butter
Seared tuna with sesame seed crust, balsamic reduction and cucumber salad
Fantastic whole crab with mayonnaise
Superb whole lobster with mayonnaise
Traditional beer battered cod with smashed peas and panchetta
Mussels steamed with wine, shallots, garlic and herbs finished with cream
Herb crusted welsh rack of lamb with red current jus
Dexter sirloin with sautéed potatoes and café de Paris butter

Average costs £30 per head for 3 courses

Bar Menu November 2006

Our Famous beer battered cod and chips
Moule and frites
crispy sardines with oregano and sea salt
Saltys own fish cakes
Half or whole local crab
Half or whole local lobster
Homemade soup of the day
Prawn Carbonara with fresh pasta
Pan fried garlic cervettes
Local sausage and mash
Aberdeen angus sirloin steak with all the trimmings
Saltys steak sandwich
Half a dozen or a dozen oysters
Crispy whitebait and lemon

Average cost £15 per head for 2 courses

                                                                          Sample set menu

STARTERS