Returning every Saturday night from 9th April
Salty's music man Andrew Van Day!
Come down to celebrate with us.
Come join us on Friday 4th February for an exploration of the wonders of France. We are hosting a 4-course 'Tour of France' wine pairing dinner highlighting a variety of special vintages from some incredible French vineyards, to compliment stunning French cuisine conjured up by Chef Tom.
The evening finishes off with a performance by Oliver Ducie from 9.30pm onwards.
Book your table now for this event by contacting firstname.lastname@example.org by 30th January!
We are delighted to announce that this year we have successfully launched a weekly Live Music Lounge UPSTAIRS in our restaurant on Friday nights, and once monthly on Thursdays!
With excellent local artists we are excited to be creating an acoustic and intimate performance experience after dinner. See our Live Music Lounge page for profiles on our artists!
You do not need to have enjoyed a meal with us to participate in the Live Music Lounge, but reserving a table is essential! We offer table service of small plates and drinks until close.
We at Salty's are excited to have a wonderful line-up of musicians to add a special something to your Valentine's weekend plans.
We are thrilled to be showcasing the talents of Lydia Alonso and her exquisite cello skills to accompany our dinner service on 12th February and lunch service on 13th February. Lydia provides both romantic and classical cello music for concerts and venues like the Royal Albert Hall, and has played alongside the likes of Snow Patrol and Jenn Bostic. She will be providing lovely and romantic background music to accompany the delicious meal for you and your loved one, where our full menu will be on offer.
To top off the evening of 12th February we are excited to be welcoming Danielle Carruthers and her excellent guitar and singing skills to provide an after dinner performance. She has toured internationally, and we are thrilled to be welcoming her for such a special weekend.